Auburndale Food Cooperative has a CSA custom made for you! Naturally and organically grown fruits, vegetables, herbs, meats, eggs, bath products, and canned goods grown and made by local farmers and their families. Our list of available items is updated each week with the changing seasons. Convenient drop sites in Marshfield, Arpin, Wisconsin Rapids, and Stevens Point.


Ordering is open Wednesday, Aug 26th @ 7 pm thru Monday, Aug 31st @ 7 pm.  Delivery to your selected Pick-up location will be on Wednesday, Sept 2nd.


Farmshed Community Workshops

There are a bunch of workshops lined up for the rest of the summer. If you wish to attend one or all of them please click on the blue button to register after you've finished shopping with Auburndale Food Cooperative.  You may also email or call at 715.544.6154.  Hope to see you there!







Instructor: Andy Lickel

Saturday, September 5th // 3pm-5pm

Fee: $15 for non-members // $12 for members

Everyone wants free food, but how willing are you to go out there and find it? If you’re the adventurous type or are interested in what nature can freely give us this workshop is for you! Andy Lickel is passionate about homesteading and foraging. Once a month during the summer he and his family make a meal solely out of foraged items. This workshop will include an indoor lecture about foraging and then we will go out to a park and see what we can scrounge up! This workshop will get you familiar with wild edibles and how/where to find them!


The Raw Food Chef

Instructor:Lois Anderson

Saturday, September 26th // 2pm-4:30pm

Fee: $35 for non-members //$30 for members

Looking for ways to eat healthier? Thinking of becoming a vegetarian or just want to learn something new? Consider joining us for the Raw Food Chef workshop with Lois Anderson. Lois is a long time vegetarian and supporter of living foods. Come prepared for a detailed demonstration with some participation from the group. Lois will demonstrate how to make Zucchini mac and cheese, warm tomato soup, dehydrated crackers, fermented cheese and chocolate mousse for dessert! Be prepared to have your mouth watering and the inner chef inspired! Best part of all, you get to enjoy the meal together!